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Healthy

Below are some products that will help you succeed on a

Saturated fat, Cholesterol & Animal protein-Free

Vegan diet.

By avoiding Saturated Plant Oils, Nuts, and Seeds to improve overall health- along with removing and replacing animal products- I have cured cystic acne and improved my energy levels.

Since having been Vegan for over a year now my partner has also cleared his cystic acne, cured the onset of Bowel, Chron's and Heart disease, and seen his energy skyrocket- not to mention has increased his muscle mass and dexterity exponentially!

Raw is best, so eat Fruits before cooked foods to avoid fruit fermentation behind slower-to-digest starches.

Take Care.

Norpro Corn Kernel Remover This stainless steel corn remover, deceptively simple in design- actually provides the best end-product of perfectly 'sheared' ears! Use it by placing a corn cob in a shallow dish, and placing the ring of the remover over the center top of the cob, press down 'til you reach the end of the cob. Adjustable for any size of corn. Hand wash recommended.	Cherry Pitter This cherry pitter from Cherrymat holds up to 15 cherries at a time. It's stainless-steel plunger neatly punches the stones out of whole cherries, at a rate of 25 lbs. per hour. A nonskid pad on the base anchors the pitter firmly to the countertop.	Stainless Steel Corer/Slicer/Dicer You can also use this tool to empty out pineapples for your smoothies! Mmm, pineapple.
Melon Baller/Triangular Knife Made with Stainless Steel.	Vitamix 7500 I recommend the Vitamix 7500 over the 750 model because on the 750 model I've found that the chrome finish wears off easily, and specialized time and speed programs are unnecessary. This version of the Vitamix also fits under my cabinets.	OXO Stainless Steel Mandoline The classic chef's tool is updated for home kitchens. Double slicing blade combines straight and serrated edges for different foods; crinkle/waffle blade cuts traditional and wide crinkles. Also features julienne and french fry cuts. Stainless runway is textured to prevent sticking. Slice thickness adjusts with the turn of a dial. Safety features include soft-grip food holder, nonslip feet and blade coverage for storage. Don't forget to include cut-resistant gloves with this purchase!
Ceramcor's Xtrema Cookware Set Browse through Ceramcor's selection of earth-friendly, toxin-free, scratch-proof, 100% ceramic, stove-top cookware. All ceramic comes with a 50-year warrantee! Celebrated by professional chefs it's superior far-infared cooking abilities to distribute and retain heat- can't be beat.	Ceramcor's Xtrema Bakeware Browse through Ceramcor's selection of earth-friendly, toxin-free, scratch-proof, 100% ceramic bakeware. All ceramic comes with a 50-year warrantee! Celebrated by professional chefs it's superior far-infared cooking abilities to distribute and retain heat- can't be beat.	Ceramcor's Xtrema Teaware Heat-resistant Xtrema teaware can handle high temperatures, and can also retain heat for longer than metal teapots. Nylon Tea Pot Infusers make tea-making easy and easy to clean up, too.
Red Magma Stripe Fused Glassyware Check out the handmade, non-porous, non-toxic glassware pieces. Wash by hand only with non-abrasive dish soap, and store with a paper towel between each piece to preserve the glossy finish of the one-of-a-kind homemade plates, bowls, and platters by Kristy Sly.	FridgeX Collapsible Silicone Storage Check out FridgeX Storage by Ceramcor. The silicone components are collapsible, durable, and lightweight.	Ceramcor's Xtrema Steamer Check out Ceramcor's Xtrema lightweight and durable, silicone steamers.
Woodtensils & Accessories Browse through to find not only Cherry wood utensils, but also Walnut and Yellow Birch cutting boards, mug trees, and paper towel holders.	Chinese Bamboo Steamer This 3 piece, 10" Bamboo Steamer set is a great way to steam your vegetables, spring tolls, and more! Lose less nutrition from your veggies by steaming them, rather than boiling them.

FoodS

Products shown below can be found on the world wide web. If you cannot find a specific product it may be out-of-stock, or discontinued. Check back for more products!

All products below are Vegan, GMO-free, oil-free, and seed/nut-free (except for PB2 & Cacao), with an emphasis on Organic. Organic is not as important as GMO-free, however.

Breads

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HummlingerFarmer'sDarkRyeBreadYeastFree.jpg

Spreads

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PB2 Half Regular & Half Chocolate 4-pack

Sweeteners

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Fair Trade Organic Coconut Nectar Blonde

Fair Trade Organic Coconut Sugar + Stevia

Fair Trade Organic Coconut Sugar Vanilla

Organic Coconut Palm Sugar Blonde Packets

Wholesome Natural Raw Cane Turbinado Sugar

Grains&Legumes

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Seasonings

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Organic Better Than Boullion Vegetable Base

Brother Bru-Bru's Organic Hot Pepper Sauces

Organic Private Reserve Balsamic - 12 Stars

Juices&Drinks

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Korean Ginseng Root Drink Caffiene Substitute

Condiments

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Snacks&Sweets

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Organic Bare Baked Granny Smith AppleChips

Organic Dried Tart Apple Slices Unsulfured

Organic Dried Cranberries Apple Sweetened

Dr. McDougall's Right Foods Asian Pilafs

Musselman's Organic Unsweetened Apple Sauce

Torie&HowardOrganicHardCandyD'AnjouPear&Cinnamon

Veggie-Go's Organic Mountain Berry Spinach

Pasta&Sauce

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Organic Crushed Tomatoes 14 oz. Amber Glass Jar

Organic Crushed Tomatoes 25 oz. Amber Glass Jar

Roasted Onion & Garlic 25 oz. Amber Glass Jar

GreeNoodle Moroheiya Ramen Kimchi Flavor

GreeNoodle Organic Moroheiya Brown Rice Pasta

Shirataki Pasta Garlic & Mixed Herb Fettucini

Lemon Ginger 'Chicken' Cold & Flu Support

Asian Foods

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Edamame Fettuccine w/ Thai Coconut Sauce

8 Years Aged Chinese Rice Wine (No Salt)

Breakfast

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Dr.McDougall'sRightFoodsOrganicMapleHotCereal

Dr.McDougall'sRightFoodsOrganicInstantOatmealAppleCinnamon

Dr.McDougall'sRightFoodsOrganicInstantOatmealMapleBrownSugar

Dr.McDougall'sRightFoodsOrganicThickCutOldFashionedOatmealHomestyle

Dr.McDougall'sRightFoodsOrganicThickCutOldFashionedOatmealMapleBrownSugar

Fruits&VegGIES

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Extracts

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Frozen

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Soups

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REPLACEMENTS

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EnerG Egg Replacer Gluten/Wheat/Corn Free

Soybean Fried-Chicken Chicken Replacement

Cacao &

Chocolate

Fair Trade & Organic

Organic 70% Dark Chocolate Sea Salt

Alter Eco Fair-Trade

Organic 60% Dark Chocolate Quinoa

Alter Eco Fair-Trade

Organic 63% Dark Chocolate Cacao Nibs

Alter Eco Fair-Trade

Organic 60% Dark Chocolate

Alter Eco Fair-Trade Crystallized Orange Peel

Organic 60%DarkChocolateMint

Alter Eco Fair-Trade

AlterEcoFairTradeOrganic85%DarkChocolate

Alter Eco Fair-Trade

72% Dark Chocolate Peppermint Crunch

Endangered Species Fair-Trade

72% Dark Chocolate Cacao Nibs

Endangered Species Fair-Trade

Dark Chocolate Bug Bites

Endangered Species Fair-Trade

72% Dark Chocolate Squares Forest Mint

Endangered Species Fair-Trade

72% Dark Chocolate Squares

Endangered Species Fair-Trade

60% Dark Chocolate Blackberry Sage

Endangered Species Fair-Trade

60% Dark Chocolate Lemon Poppy Seed

Endangered Species Fair-Trade

88% Dark Chocolate Squares

Endangered Species Fair-Trade

72% Dark Chocolate Espresso Beans

Endangered Species Fair-Trade

72% Dark Chocolate Blueberries

Endangered Species Fair-Trade

72% Dark Chocolate Forest Mint

Endangered Species Fair-Trade

72% Dark Chocolate

Endangered Species Fair-Trade

88% Dark Chocolate

Endangered Species Fair-Trade

Enjoy Life

Semi-Sweet Chocolate Mega Chunks

Raw Love

Sweet 68

Lulu's Chocolate Luscious Body Butter

Lulu's Chocolate Essence

Organic 72% Dark Sea Salt

Salazon Chocolate Co. Fair-Trade

Organic 72% Dark Sea Salt Orange Zest

Salazon Chocolate Co. Fair-Trade

Organic 72% Dark Sea Salt Cayenne

Salazon Chocolate Co. Fair-Trade

Taza Organic Stone-Ground

Dark Chocolate 60% Peppermint Stick

Taza Organic Stone-Ground

Dark Chocolate 95% Wicked Dark

Taza Organic Stone-Ground

Dark Chocolate 80% Cacao Nib Crunch

TazaOrganicStone-GroundDarkChocolate80%DominicanRepublic

Taza Organic Stone-Ground

Dark Chocolate 70% Coconut Besos

Taza Organic Stone-Ground

Dark Chocolate Mexicano Oaxacan Sampler: Guajillo Chili, Sacao Puro, Cinnamon, Vanilla

Taza Organic Stone-Ground

Dark Chocolate Winter Warmer Spiked Eggnog

Taza Organic Stone-Ground

Dark Chocolate 70% Cacao Puro

Taza Organic Stone-Ground

Dark Chocolate 85% Super Dark

Taza Organic Stone-Ground

Dark Chocolate Chipotle Chili

Taza Organic Stone-Ground

Dark Chocolate Cinnamon

Taza Organic Stone-Ground

Dark Chocolate Coffee

Taza Organic Stone-Ground

Dark Chocolate Guajillo Chili

Taza Organic Stone-Ground

Dark Chocolate Vanilla

Taza Organic Stone-Ground

Dark Chocolate 60% Dominican Republic

Taza Organic Stone-Ground

Dark Chocolate 70% Dominican Republic

Taza Organic Stone-Ground

Dark Chocolate 77% Belizean

Taza Organic Stone-Ground

Dark Chocolate 80% Dominican Republic

Taza Organic Stone-Ground

Dark Chocolate 87% Bolivian

Taza Organic Stone-Ground

Dark Chocolate 60% Pan De Jengibre (Gingerbread)

Taza Organic Stone-Ground

Chocolate Covered Cacao Nibs Dark

Taza Organic Stone-Ground Chocolate Chunks

70% Dark 5 lb. Bag

Taza Organic Stone-Ground

Chocolate Chunks 80% Dark 5 lb. Bag

Taza Organic

Roasted Cacao Nibs

Taza Organic Stone-Ground

Coconut Crunch Tazitos

Taza Organic Stone-Ground

Crispy Crunch Tazitos

Little Secrets Dark Chocolate

Little Secrets Dark Chocolate Raspberry

Himalayan Pink Salt

Buy Now

Himalayan Fine Pink Crystal Salt

Coarse Pink Himalayan Crystal Salt

Kyocera Ceramic Glass Salt Mill

Royal Himalayan Salt Bulk

100% pure Mineral Salt, from a pristine area in the Himalayas. Over 100 Million years ago the foothills of the Himalayas were once covered by an ancient ocean. Royal Himalayan Pink Crystal Salt became trapped in the Himalayas due to pressure and the shifting earth’s crust. Under tremendous pressure for millions of years the salt congealed into perfect crystalline structure.

Royal Himalayan Pink Crystal Salt contains 84+ minerals in the same proportion which are found in human cells. When water and salt combine they activate to harmonize cell metabolism, by supporting acid/alkaline balance, re-mineralization of the cells, maintaining proper electrolyte levels. and assist the cleansing of the body through better elimination of toxins and heavy metals.

Our Pink Crystal Salt is naturally hand-mined, washed, sun-dried, and stone ground with great care. It has become the first choice for many of the world’s renowned chefs for enhancing the flavor of their signature cuisine. Royal Himalayan Pink Crystal Salt is packed in a convenient eco-friendly biodegradable cellophane bag and can easily be refilled into your favorite salt container (preferably with a few rice grains to avoid caking.)

Eden's Herbs & Spices

Organic Basil

Organic Bay Leaf Powder

Organic Ground Black Pepper

Organic Ground Cardamom

Organic Cayenne Pepper 25,000 HU

Organic Cayenne Pepper 60,000 HU

Organic Ground Chili Pepper

Organic Crushed Chili Pepper

Organic Ground Cinnamon

Organic Ground Cloves

Organic Ground Coriander

Organic Cumin Powder

Organic Fenugreek Powder

Organic Dried Minced Garlic

Organic Garlic Powder

Organic Yellow Mustard Powder

Organic Brown Mustard Seed

Organic Yellow Mustard Seed

Organic Dried Minced Onion

Organic Oregano

Organic Paprika Powder

Organic Parsley Flakes

Organic Thyme

Organic Tumeric Powder

Frontier Co-Op

Pasta Sauces

Italian Herb

Roasted Garlic

Tomato Basil

Sweet Basil Pesto Mix

Southwest Seasonings

Chili Mixes

Mild Chili Seasoning Mix

Sloppy Joe Seasoning Mix

Spicy Chili Seasoning Mix

Vegetarian Chili Seasoning Mix

Dips & Dressings

Chipotle Black Bean Dip

Creamy Dill Dip

French Onion Dip

Spinach Dip Mix

Garlic Vinaigrette Dressing

Italian Dressing

Baking & Cooking Ingredients

Agar Agar

Agar Agar is derived from two species of red algae in the Rhydophyceae family, Gelidium and Gracilaria. The powdered form is an excellent gelling agent and thickener in a variety of foods including jams, jellies, pudding, icings, soups and even ice-cream.

Alum Granules

Alum is the chemical compound aluminum sulfite and is also referred to as ammonium aluminum sulfite or ammonium alum. Alum is used primarily as a pickling agent, to add crispness, or as a dye fixer (mordant).

Apple Fiber

Apple fiber is made from the whole apple. Its has a very mild flavor and can be added to smoothies, sauces, stews and curries to add body and a light sweetness while obtaining the benefits of adding the whole fruit.

Arrowroot Powder

Arrowroot is an easily digested, unrefined starch obtained from the roots of the Maranta arundinacea.

Baking Powder

Our Baking Powder is equal to double acting baking powder without the sodium aluminum sulfate most companies add. Aluminum-free. Made without any genetically modified ingredients.

Baking Soda

Our baking soda powder is of the highest quality, USP grade #1, and contains pure, natural sodium bicarbonate from a mined source.

Roasted Carob Powder

Carob is a natural, nutritious substitute for cocoa or chocolate. Carob looks and tastes somewhat like cocoa, yet contains higher amounts of natural sugar, much less fat, several minerals, and no caffeine.

Citric Acid

A natural preservative and flavoring, citric acid is used in cooking and for making natural cleansers.

Cocoa Powder

Ground from the cacao fruit.

Cornstarch

A staple in every kitchen, cornstarch is a reliable thickener, but it also gives texture to baked goods and helps distribute the heat in custards and fillings.

Cream Of Tartar Bulk

Cream of tartar powder (potassium hydrogen tartrate) or tartaric acid, is an effervescent acid obtained as a by-product of wine making. The acidic powder is used for culinary and other household purposes, among them: stabilizing egg whites and increasing their heat tolerance; preventing sugar syrups from crystallizing; reducing discoloration of boiled vegetables.

Guar Gum Powder

Guar gum is the ground endosperm of the guar bean, an annual legume native to India and Pakistan. It's primary use is as an emulsifier and thickening agent; it has 8 times the thickening power of cornstarch.

Gum Arabic

Gum Arabic, also know as gum acacia, comes from the sap of several species of African Acacia trees. A water soluble gum, it is used as a thickener, stabilizer and emulsifier in foods.

Lemonade Drink Mix

Not too tart, not too sweet – our lemonade drink mix is refreshing, clean and wonderfully delicious!

Maple Syrup Powder/Granules

Our Maple Syrup Powder is made of 100% pure, dehydrated maple syrup with no additives or preservatives.

Potato Starch

Potato starch is a gluten-free ingredient that's perfect for thickening liquids without adding flavor or fat.

Snappy Sugar

A comforting blend of seven organic and Fair Trade Certified™ sugars and spices - all sourced from small farmer co-ops.

Soy Textured Protein

A great meat substitute or filler in meatloaf and casseroles. Textured soy protein is made from defatted soy flour, which is compressed and dehydrated.

Tapioca

These instant tapioca granules are pre-cooked to speed processing preparation time. Mainly used in creamy puddings, they are also ideal for thickening soups, pie fillings, and gravies in sweet or salty preparations.

Xanthan Gum Powder

Xanthan gum powder is used mainly as a thickener and stabilizer for dairy products and salad dressings. It is also often used to add volume and viscosity to gluten-free baked goods and breads.

Soup Mixes

No-Chicken Broth Powder

This vegetarian blend combines flavors of onion, garlic, celery seed, turmeric and parsley. Use it to make flavorful gravies also.

Onion Soup & Dip Mix

Not for the weak --must love onions! Use as you would store-bought packets of onion soup mix. Great for burgers, meat loaf, roasted potatoes, casseroles and of course, French onion dip.

Soup Vegetables

These blends offer different combinations of mixed dried vegetables such as carrots, dehydrated onion, potatoes, peas, tomatoes, celery flakes, bell peppers, parsley and green beans and can be used in soups, stews and other dishes calling for cooked vegetables.

Beans, Grains, & Seeds

Black Bean Flakes

Black beans, a good source of cholesterol-lowering fiber, have become very popular as an ingredient or as a main dish. Use in soup, dips, or salads-be creative!

Pinto Bean Flakes

Pinto bean flakes are easy and fast to use. They can be added to soups and stew, either to thicken or to make base. Rehydrate and season as desired to make taco and burrito filling and pinto bean dip.

Poppy Seed

The nutty flavor and satisfying crunch of poppy seeds are traditionally enjoyed in salad dressings, cakes and spice blends. Sprinkle the tiny, slate-blue seeds on breads and crackers, pretzels and rolls. Try them in rice and noodle dishes, too.

Dried Fruits & Vegetables

Beet Powder

Bell Peppers

Dehydrated bell peppers are great for adding to soups, stews, marinades, sauces, and dips. You can also use dried bell peppers any time you'd use fresh.

Carrots Dices

Carrots belong to the Umbelliferae family along with parsnips, fennel, caraway, cumin and dill.

Celery Leaf Flakes

Grassy and hay-like, even a little bitter, the flavor of celery stalk and leaf is reminiscent of fennel and anise, but much milder.

Celery Stalk & Leaf

A biennial or annual herbaceous plant, celery's botanical name is Apium graveolens. Grassy and hay-like, even a little bitter, the flavor of celery stalk and leaf is reminiscent of fennel and anise, but much milder.

Ginger Crystallized

Enjoyed in cuisines the world over for its warm, spicy-sweet aroma and flavor, ginger complements both sweet (think gingerbread) and savory (think stir-fry) dishes.

Lemon Peel

Dried lemon peel maintains the flavor of fresh peel, but is darker in color because it is dried without preservatives. Use it in herb teas, or grind in blender and use in baking, spice blends, marinades and rubs.

Maqui Berries

Maqui berry is an intensely purple berry that grows throughout parts of southern Chile. Delicious and sweet – these berries are bursting with flavor!

Mushrooms Shiitake

Only the button mushroom is cultivated more than the shiitake, which is prized by cooks and herbalists alike. The Japanese name — shiitake (shee-tah-kay) is derived from “shii” meaning the shiia or oak tree on which they grow and “take” meaning mushroom.

Orange Peel

Orange peel is often used to enhance other flavors in desserts, gravies, sauces, and meat dishes. Dried orange peel can also be used as a garnish. It is a tasty addition to herbal tea blends.

Pineapple Dices

Pineapple is an excellent source of dietary fiber, one serving providing 14% of daily requirements. Dices can be used in baked goods, salads, sauces, trail mixes, hot cereals, muffins, scones, fruit cakes, or eaten right out of the bag.

Soup Vegetables

Spinach Powder

Spinach flakes have a characteristic spinach flavor and are convenient to use in dips, soups and tomato dishes such as lasagna.

Tomato Flakes/Powder

Tomato Flakes: These rehydrate quickly to add depth and zest to recipes. Use in place of sun-dried tomatoes. Recommended for soups, vegetable dishes, stews, salads. Tomato Powder: For use when you need a little more tomato sauce or paste, but hate to open up a whole can. Works great to thicken pizza and spaghetti sauce.

Gourmet Salts & Peppers

Himalayan Pink Salt

Himalayan Pink Salt is pure, hand-mined salt found deep inside the pristine Himalayan Mountains. The high mineral content of Himalayan salt crystals contributes to their color, ranging from deep reds to beautiful pinks. The fine grind Himalayan is sized perfectly for direct use in cooking. Try adorning tender white meats such as lean pork, chicken or turkey with the mineral rich flavor of this gorgeous salt.

Kala Namak Salt

Kala Namak salt is also called “Indian Black Salt” or “Sanchal”. It is mined in Central India and contains sulfur minerals, which give it a potent aroma and flavor that resembles the pungent Indian spice asafetida. The large, reddish-black crystals are ground down to a fine grayish, rosy-pink powder. Use a bit of this salt to add earthy, aromatic pungency to lentils, curries and Indian dal.

Exotic Peppercorn Blend

This unique blend of our gourmet cubeb, grains of paradise, and black and pink peppercorns adds an enchanting twist to any dish that needs an extra kick. Coarsely grind onto sauces, meats, stews, and vegetables for one-of-a-kind flavor.

Grains of Paradise Seed

Imagine one little seed that tastes like a combination of a mild black pepper, ginger, cardamom and coriander. Warm, spicy, a tad bitter, Grains of Paradise have a full, delicious taste and a lovely, citrus aroma.

Tellicherry Black Peppercorns

One of the world's most popular spices, black peppercorns are actually unripe green fruits (berries) that have been sun-dried after fermenting. Black, white and green peppers all come from the woody tropical plant Piper nigrum.

Peppercorns Green

Picked long before maturity, our gourmet organic green peppercorns are much less pungent than black peppercorns and have a pleasantly fresh, herbaceous flavor.

Long Pepper

Once one of the most popular spices in the world, long pepper was used in Europe even before black pepper became widely available. Grown in Indonesia, our organic long pepper is more pungent than black pepper and has a unique fiery flavor with hints of sweetness. Long pepper’s extra hot flavor makes it great for spicy dishes. Many Ethiopian dishes and some Berbere blends use long pepper.

Peppercorns Pink

Pink peppercorns are used for their sweet, fruity, mildly peppery taste and lovely color and aroma. Unrelated to the black pepper plant, pink peppercorns are actually the dried fruit of a Brazilian tree.

Peppercorns White

White peppercorns are fully-ripened berries that are sun-dried after their red outer skin is removed. Gourmet cooks often use white pepper to flavor white sauces and other light-colored dishes because of its color and more delicate flavor.

Sichuan Pepper

This gourmet Sichuan, or Szechuan, pepper is grown in China and offers an unusual, pungent flavor that begins as warm and lemon-like with woodsy overtones, and finishes with a surprising numbing effect on the tongue! Its complex and unusual flavor can be used to intensify the flavor of fish, poultry, cheese, and vegetables. Substitute Sichuan pepper for black pepper to add an exotic twist to recipes.

Spices A-Z

Adobo Seasoning

You'll never miss the salt with All-Purpose Seasoning on hand. Use it to transform any savory dish from ordinary to delectable--while cooking or at the table.

Salt-Free All-Purpose Seasoning

You'll never miss the salt with All-Purpose Seasoning on hand. Use it to transform any savory dish from ordinary to delectable--while cooking or at the table.

All-Seasons Salt

Salt is a flavor enhancer, but it needn't go solo. This blend of sea salt and other lively spices adds just the right touch to savory dishes while cooking, or at the table.

Allspice

A single spice that imparts the aroma and flavor of a trio of warm seasonings — cinnamon, cloves, and nutmeg — allspice is the unripened berry of a small evergreen.

Anise Seed

Anise is a member of the Umbelliferae family which also includes fennel, caraway, coriander and dill, to name a few. A seed-like fruit, anise delivers a warm, sweet, licorice-like flavor to sweet and savory dishes alike.

Apple Pie & Dessert Spice

Your apple pie will be worthy of a state-fair ribbon when seasoned with this rich,aromatic blend. Use it in other dishes, too -- just about any recipe that calls for cinnamon and/or nutmeg, in fact.

Apple Pie Spice

Your apple pie will be worthy of a state-fair ribbon when seasoned with this rich,aromatic blend. Use it in other dishes, too -- just about any recipe that calls for cinnamon and/or nutmeg, in fact.

Arrowroot Pure

Arrowroot is an easily digested, unrefined starch obtained from the roots of the Maranta arundinacea.

Baking Powder

Our Baking Powder is equal to double acting baking powder without the sodium aluminum sulfate most companies add. Most baking powders use this ingredient to delay the reaction between the water and the powder, which is something to keep in mind when using this product. Aluminum-free. Frontier is one of the first manufacturers to carry this baking powder - which is made without any genetically modified ingredients.

Baking Soda

Our baking soda powder is of the highest quality, USP grade #1, and contains pure, natural sodium bicarbonate from a mined source.

Balti Curry

A curry traditionally cooked and served in a small Indian wok, and eaten with your fingers using naan to scoop the meal.

Sweet Basil Leaf

A lovely member of the mint family with a mildly peppery taste, a hint of clove and mint, basil is at the same time spicy and sweet, warm and fresh.

Bay Leaf

Bay leaf is an evergreen related to camphor and sassafras trees. It's also known as sweet bay and laurel. Enjoy its sweet, balsamic scent and bitter/spicy bite in gravies and grain dishes, with beans and meats, and in cooking blends like bouquet garni.

Berbere Seasoning Mix

We combine twelve different spices to produce this wonderful, spicy blend which has its origins in Ethiopia. It has a very coarse, earthy texture and adds a zesty hot flavor to meats when used as a rub for grilling, barbecuing, or panfrying.

Blackened Creole Blend

For New Orleans taste, use Blackened Creole Seasoning as a dry or wet rub on meats, poultry, and soy products. Its rich flavor also adds depth to beans and grains, Shrimp Creole and classic southern-style red gravy.

Cajun Seasoning

Ordinary soups, grains, beans, and meats become extraordinary southern delicacies with a liberal sprinkling of Cajun Seasoning. This blend can be used while cooking or after serving, at the table.

Caraway Seed

One of the modern world's most widely used seeds, caraway has probably been cultivated and consumed in Europe longer than any other spice. Enjoy its distinctive taste in breads, biscuits and cookies, or in salads and other vegetable dishes.

Black Caraway Seed

Aromatic with a peppery bite, black caraway seeds are enjoyed as a spice in Egyptian, Indian, and Middle Eastern cuisines. No relation to true caraway, these tiny dark seeds are often used in spice blends, breads, and vegetable dishes.

Cardamom Pods

Prized by Indian, Scandinavian, and Middle Eastern cooks, cardamom has a sweet, warm taste and an exotic floral aroma. Its uses span the culinary spectrum--from beverages and delicate desserts to meats and curries.

Cardamom Seed

Elettaria cardamomum is a member of the ginger (Zinziberaceae) family. The name cardamom (sometimes spelled cardamon or cardamum) means "grains of Paradise."

Cayenne

This colorful, ground chili pepper will turn up the heat and color in your cooking. Use it in favorite ethnic recipes, or sprinkle it on at the table whenever a dish needs extra zip.

Celery Salt

Many cooks consider salt a flavor enhancer; celery adds another dimension. Use this convenient blend of sea salt and ground celery seed in place of salt in most any dish.

Celery Seed

Similar to fennel and anise, celery seed has a grassy, hay-like, slightly bitter aroma and taste. A biennial or annual herbaceous plant, celery's botanical name is Apium graveolens.

Chervil Leaf

Chervil's distinctive yet delicate flavor is popular in European cooking. Easy to use (it won't overpower your dishes) and versatile, it's a spice well worth your acquaintance. Try it in pasta, egg, vegetable, and grain dishes, and in soups, sauces, salads and dressings.

Chili Peppers

Intriguing, powerful personalities, chili peppers come in a variety of sizes, shapes, colors, tastes, aromas, and potency. Universally popular, they're enjoyed for their ability to perk up virtually any dish!

Crushed Red Pepper Flakes

A must for Mexican and African cooking, chili flakes will liven up any dish. Use sparingly in marinara and pizza sauces, and on grilled vegetables and meats. Chilies can be irritating to the eyes and skin, so handle with caution.

Chili Powder

Use the kick of chili pepper (with or without an added array of complimentary spices) to create lively Mexican or Tex-Mex fare. Or experiment with each variety (and in unexpected places) to keep everyone on their toes.

Chinese Five Spice

Five Spice Seasoning includes all five tastes: sweet, sour, bitter, salty, and hot or spicy. Thought to create a balance of yin and yang, this spicy blend makes for a great twist on American dishes too. And it's salt free!

Chipotle Chili Peppers

Chipotle peppers are actually dried, smoked jalapeno peppers. Their smoky-sweet flavor is often used in Southwestern and Mexican dishes. Add a dash to liven up everything from chili to barbecue.

Chives

A close relative of onion, chives provide a convenient and colorful way to add a delicate onion taste to a wide variety of dishes. A handy item for the pantry, dried chives spruce up sour cream, soups, salads, dressings, and any casserole.

Chophouse Seasoning

Simply Organic Chophouse Seasoning – Kansas City, Chicago and Montreal are all known for their steak seasonings . . . well, our Chophouse blend combines the best of the best for a taste that will have chicken and pork wishing they weren’t “other” white meat! All Simply Organic Grinders have adjustable grinder tops. Pull up for a coarse grind and push the grinder top down for a more fine grind.

Cider Mulling Spice

Keep a pot of cider and mulling spice simmering on the stove--or in a crockpot--to provide your home with a welcome-home aroma and greet guests and family members with a tart, spicy-special beverage.

Cilantro

The fragrant, pungent leaf of the coriander plant, cilantro is popular in Mexican, Thai and Vietnamese cooking. Cilantro is also sometimes called fresh coriander, Italian parsley (which has similar, flat leaves) or Chinese parsley.

Cinnamon Chips

Cinnamon - that most popular of spices - comes from the bark of an evergreen tree. Cinnamon's sweet, spicy and warm fragrance adds pungent sweetness to your favorite baked goodies. You can also use it to add a depth of flavor to savory dishes as well.

Cinnamon Granules

Cinnamon Ground

Cinnamon Sticks

Cinnamon sticks are flavorful and fun in mulled drinks and teas. (Serve each cup with its own cinnamon swirler.) Or combine them with allspice, cloves and ginger to make your own mulling spice.

Cloves

Intensely aromatic and richly flavored, cloves have been a major player in the spice world since ancient times. Actually dried flower buds, you'll often find cloves in seasoning blends alongside cinnamon, ginger, and nutmeg.

Coriander Seed

Warm and citrusy at the same time, coriander seed is enjoyed in curries and chili, cookies and cakes. A sister to cilantro--both come from the same plant--coriander seed has a lovely, fragrant aroma once ripened, while cilantro is often described as foetid.

Cream of Tartar

Cumin Seed

One of the world's most popular spices, cumin is extremely aromatic, with a warm, spicy, slightly bitter, earthy flavor. Cumin seeds are enjoyed around the world but especially in North African, Middle Eastern, Indian and Mexican cuisines.

Curry Powder

In India, curry powder is almost always made on-the-spot with a unique blend of spices the cook chooses. You can do the same, when inspired and time permits. Or you can also rely on one of these Curry Powders to create authentic Indian fare any time.

Dill Seed

Dill's savory flavor has been described as a mix of anise, parsley and celery, its aroma as a combination of citrus, fennel and mint. A versatile herb, dill is an excellent accompaniment to any fish dish.

Dill Weed

Aromatic dill weed is more delicately flavored than the seed from the same plant. It enhances rather than dominates and is delicious in salads, sauces, light gravies, and with fish and grains.

Fennel Seed

Fragrant and distinctive, fennel's slightly licorice taste is most often enjoyed with fish. But don't save it for fish nights; try it's anise-like flavor in soups and salads, and with grains and vegetables, too.

Fenugreek Seed

Fenugreek seeds are rich in protein and in some cultures both the leaves and seeds are consumed as a food. As a seasoning, the seeds are used whole or ground in a variety of ethnic cuisines.

Fines Herbs

This tasty blend will enhance a variety of soups, salads, entrees and side dishes. Also known as the "Traditional French Herb Blend," Fines Herbs uses a light touch to enhance dishes. Try it with fish, seafood, and poultry, in white sauces, and in delicate salads.

Garam Masala

An all-purpose, spicy warm (but not hot) Indian seasoning, Garam Masala is a traditional ingredient in Indian tandoori, samosas, kormas, and dahl.

Roasted Garlic Powder

Even the earliest cooks and healers considered garlic powerful and indispensable, but when it was introduced in the United States in the 1700s, garlic was slow to catch on. Today, however, the average American consumes over 2 1/2 pounds of garlic annually. It's compatible with virtually every savory food and is available in a number of convenient dried forms.

Garlic Pepper

Garlic and pepper are well matched in this zesty all-purpose blend. A twist of lemon adds an unexpected--but welcome--touch. Use this blend to perk up everything from pasta to poultry. Use while cooking, or at the table.

Garlic Salt

Here are two of the most indispensable seasonings in one convenient blend, salt and garlic! Perfect for those who consider both ingredients staples in most savory dishes. Use it liberally both at the stove and at the dinner table.

Ginger Root Powder

Enjoyed in cuisines the world over for its warm, spicy-sweet aroma and flavor, ginger complements both sweet (think gingerbread) and savory (think stir fry) dishes. It's available in whole root, cut and sifted, powdered, and crystallized, so you can choose the perfect form for your perfect dish.

Greek Seasoning

This zesty Greek seasoning is both fresh and peppery--a great combo for most meats and vegetables alike. Garlic, pepper, onion, paprika, and a hint of basil and citrus make this authentic Greek blend a must-have for the pantry.

Gumbo File Powder

A signature ingredient in gumbo and other Creole dishes, file powder, gumbo file, is used for its delicate flavor and thickening characteristics. File was introduced by the Choctaw Nation in Louisiana. File is sassafras leaf — we added thyme to give it our own deep, distinctive flavor.

Harissa Seasoning

A Tunisian hot chili sauce whose main ingredients are chili peppers and olive oil.

Herbes de Provence

This traditional French blend of aromatic herbs contains savory, thyme, rosemary, basil, tarragon and lavender flowers. For a taste of the Mediterranean, include a splash of this flavorful blend in dips and dressings, soups and salads, sides and entrees.

Herbs of Italy

The Italian seasoning basics are here in just the right proportions. Add it at the beginning of cooking whenever possible, to allow the flavors to meld. If you love to cook Italian, the blend will quickly become a staple in your kitchen. Use it in traditional Italian fare, but also in unexpected places--like your poached eggs or sub sandwich.

"Herby"

Herby provides any cook with the best culinary spices in one convenient blend. Herby combines an energetic array of spices such as salt and pepper, oregano and rosemary, and lemon, chili peppers and tomatoes for a twist.

Horseradish Root

More aromatic than onions and more potent on the tongue, horseradish is a much-appreciated spice! In the U.S. alone, about 24 million pounds of horseradish root are ground each year to produce about six million gallons of prepared horseradish!

Italian Seasoning

A classic blend of Mediterranean spices, Italian Seasoning will enhance almost any dish. Of course, it shines most in Italian fare, like spaghetti sauces and lasagna. Keep a good stock of Italian Seasoning and pasta on hand and you'll be ready for company in short order! Italian Seasoning is available whole or powdered.

Jamaican Jerk Seasoning

Add lively Caribbean flavor to meats, poultry, fish, seafood, vegetables, and tofu. This blend--spicy, aromatic, and a bit off the beaten track--is fun to cook with, too.

Juniper Berries

Juniper Berries are spicy, sweet, with a piney aroma. They are delicious in stews and soups and with meats (especially wild game). They also give gin its distinctive flavor and are a common flavor ingredient in bitters.

Lemon Peel

Lemon Pepper

This combo of culinary favorites complements fresh and cooked dishes, at the stove and at the table. Zesty lemon and lively pepper perk up every savory dish. Here they are-- along with onion and garlic-- in one convenient blend.

Mace

Mildly nutty, warm and sweet--like nutmeg, but more delicate--mace is the dried, lacy covering of the nutmeg seed. It's used in soups, stuffing, puddings and baked goods for flavoring and in light-colored sauces for its lovely, saffron-like color.

"Mama Garlic"

Mama Garlic is an easy way for garlic lovers to add garlic--plus a few tasty accompaniments-- to breads, salads, soups and entrees. It's handy both at the stovetop and the dinner table. This very tasty, very fresh blend of culinary basics (plus lemon!) is as versatile as seasonings get.

Marjoram Leaf

A versatile seasoning, marjoram adds delightful aroma and minty, sweet taste to dressings, soups, butters and sauces. It's a key ingredient in several classic spice blends--like fines herbs and bouquet garni.

Meat/Seafood Rub

Meat Rubs are a great way to infuse foods with flavor, and they're easy to use. Choose a rub to complement each meat, poultry, fish, or seafood you cook.

Mexican Seasoning

In the mood for Mexican? An array of rich spices gathers around chili peppers for authentic Mexican flavor in this convenient blend. A great addition to grains, beans, and vegetables for Mexican fare in a hurry.

Oriental Hot Mustard

This Chinese mustard is much hotter than our yellow mustard and is served as a condiment with Oriental meals.

Brown Mustard

Mustard seed, one of the oldest of spices, adds warmth and heat to your dishes. It's spicy, peppery flavor goes well with other pungent spices like garlic and chilies.

Yellow Mustard

Mustard seed, one of the oldest of spices, adds warmth and heat to your dishes. It's spicy, peppery flavor goes well with other pungent spices like garlic and chilies.

Nutmeg

Nutmeg is the dried seed of the fruit of an evergreen. Warm and sweet, nutmeg adds depth to desserts and savory dishes alike. Sprinkle it on your eggnog, but try it on your potatoes, too!

Toasted Onion

The distinctly strong taste of onion is indispensable in the kitchen. It's warm, sweet and salty flavor shines in most savory dishes. It comes in several convenient dried forms: flakes, granules, powder and slices.

Orange Peel

Orange peel is often used to enhance other flavors in desserts, gravies, sauces, and meat dishes. Dried orange peel can also be used as a garnish. It is a tasty addition to herbal tea blends.

Oregano Leaf

This "pizza spice" is full of flavor and aroma-- a strong personality, but one that partners well with other seasonings, too. It's indispensable in Italian and other Mediterranean cooking as well as Mexican fare.

Paprika

A sweet but sassy relative of the chili pepper, paprika is used to add warm, natural color and mildly spicy flavor to soups, stews, grains, and a variety of hors d'ouvres.

Parsley Leaf

With a bright green color and a mild, fresh flavor, Parsley is a must-have for the pantry. Use it to flavor soups, vegetables, sauces, dressings, eggs and any potato dishes.

Black Pepper

Pepper lends satisfying heat and bite to most any dish (and it's great for salt-free diets). It works well in combination with other herbs and spices, too, and is commonly found in spice blends.

White Pepper

White pepper results when the Piper nigrum berries are picked fully ripe and then husked. With less intensity than the black version, this pungent spice lends great flavor to white sauces, cream soups and fish dishes.

"Pepperman"

Enliven daily fare with the gusto of Pepperman's zesty combination of black peppercorns and chili, Anaheim, and red/green bell peppers.

Pickling Spice

Pickling is one of the oldest ways to preserve food. Add Pickling Spice directly to the brine, or place in a tea ball or cheesecloth for easy removal.

Pizza Seasoning

Use Pizza Seasoning to perfectly spice every pizza--from plain-as-can-be cheese on thin crust to deep dish with the works.

Poultry Seasoning

This traditional seasoning-- headed by sage and thyme-- partners perfectly with poultry and stuffing. Try it with other savory ingredients, too.

Pumpkin Pie Spice

When a traditional pumpkin pie is your goal, this is the blend for you. Use it to make a few unpredictable desserts, too!

Ras El Hanout

The name literally means “top of the shelf” blend. This seasoning has a robust spicy flavor.

Rosemary Leaf

Rosemary's woody scent and minty flavor bring a balsamic deliciousness to sweet and savory dishes alike.

Spanish Saffron

The world's most precious spice, saffron imparts a beautiful color, sweet aroma and distinct taste to Mediterranean, Arabian, and Indian recipes. Use it in grain, fish, and egg dishes, salads and dressings, breads and sauces.

Sage Leaf

Used for centuries as both a seasoning and as a healing herb, sage has a highly penetrating, piney, woodsy fragrance and warm, piney, earthy flavor. A traditional accompaniment for robust meats, breads, rolls and stuffing, sage also makes a warming winter tea.

Summer Savory Leaf

Sweet and a little peppery, summer savory's taste is similar to a combination of marjoram and thyme. A popular garden and pot-herb, it's best known for how deliciously it goes with beans.

Winter Savory Leaf

Aromatic, strong and spicy-- similar to thyme, but slightly more bitter-- winter savory can be used much like its annual relative, summer savory-- with beans and vegetables, meats, fish and poultry.

Spaghetti Seasoning

Make delicious homemade pasta sauce with the help of this perfectly blended seasoning. Serve over any pasta, from angel hair to rigatoni.

Star Anise

An unusual, star-shaped spice, star anise adds pungent, licorice-like flavor and aroma to meats, stews, mulled beverages and liqueurs.

Taco Seasoning

Add instant taco flavor to meat, rice, beans and dips with this authentic blend of south-of-the-border seasonings. Start with just a pinch or two and add more to taste.

Tagine Seasoning

In Moroccan cuisine, Tagine is a slow-cooked medley of chicken or lamb with fruits and vegetables.

Tandoori Masala

A mixture of spices specifically for use with a tandoor, or clay oven, in traditional north Indian, Pakistani and Afghan cooking. Tandoori masala is used extensively with dishes such as Tandoori chicken.

Tarragon Leaf

"King of the Herbs" to the French, tarragon adds distinctively sweet, fresh, licorice-like flavor to sauces, salad dressings, poultry, egg, and fish dishes. It's also a crucial component of spice blends like fines herbes, bouquet garni, and herbs de Provence.

Thai Seasoning

Add the flavors of exotic Thailand to your next seafood, soup, rice or noodle dishes with this robust, salt-free blend.

Thyme Leaf

A little lemony and decidedly distinctive, thyme is a crucial ingredient in Mediterranean cuisine. You'll find it in soups and sauces, vegetable and meat dishes, as well as classic spice blends like bouquet garni and herbes de Provence.

Turkey Brine

Let's talk turkey! Brining is a marinating process resulting in a juicy and flavorful turkey. Brining draws out the turkey's juices — which are then reabsorbed — producing succulent, tender meat and gloriously crisp skin.

Turmeric Root

Turmeric's warm aroma, bright color, and gingery/peppery taste are relied upon in cooking throughout Asia. It's best known as the spice that gives curry powder its distinctive color.

Vanilla Beans

It's hard to imagine a kitchen void of vanilla. Its full, rich, universally popular taste and enticing aroma is irreplaceable in cookies, cakes, custards, ice creams-- almost every conceivable sweet-- and a few savory dishes, too. (See also Vanilla Extract and Vanilla Flavor.)

Veggie Pepper

If you like to cook or season at the table with black pepper, then you'll love the added flavors in this tasty blend.

Vindaloo Curry

Vindaloo Curry is a very popular dish in many parts of India.

Grilling Seasons Chicken

A savory combination of garlic, onion, and black pepper perfectly balanced with nine other spices and herbs. Great on boneless or bone-in chicken.

Grilling Seasons Chop

A savory spice blend featuring garlic, herbs and other spices to perfectly round out the flavor.

Grilling Seasons Vegetable

A savory blend featuring bell pepper, cumin and cilantro. This vegetable grilling seasoning has just the right amount of heat to spice up your veggies.

Salt-Free All-Purpose Seasoning

You'll never miss the salt with All-Purpose Seasoning on hand. Use it to transform any savory dish from ordinary to delectable--while cooking or at the table.

Salt-Free Garlic & Herb Seasoning

A completely salt-free seasoning blend that delivers so much robust, mouth-watering flavor, that you’ll never notice the salt is missing.

Salt-Free Lemon & Pepper Seasoning

A completely salt-free seasoning blend that delivers so much robust, mouth-watering flavor, that you’ll never notice the salt is missing.

Salt-Free Onion & Herb Seasoning

A completely salt-free seasoning blend that delivers so much robust, mouth-watering flavor, that you’ll never notice the salt is missing.

Organic Seafood Seasoning Original

Organic Seafood Seasoning 50% Less Sodium

Organic Seafood Seasoning Blackened

"Herby"

"Mama Garlic"

"Pepperman"

Enliven daily fare with the gusto of Pepperman's zesty combination of black peppercorns and chili, Anaheim, and red/green bell peppers.

Chophouse

Daily Grind

Simply Organic Daily Grind – Wholesome and healthy black pepper will leave one weak in the knees and wondering just how much of a good thing can one take. All Simply Organic Grinders have adjustable grinder tops. Pull up for a coarse grind and push the grinder top down for a more fine grind.

Get Crackin'

Simply Organic Get Crackin’ – Time’s a wastin’, so get crackin’ with our three-peppercorn blend of white, green and black peppers! Fair warning: this peppery blend is so irresistible you’ll find yourself seasoning everything in sight! All Simply Organic Grinders have adjustable grinder tops. Pull up for a coarse grind and push the grinder top down for a more fine grind.

Grind To A Salt

Simply Organic Grind to a Salt – Flavor doesn't grind to a halt when this savory salt blend is twisted about – red chilies, black pepper, garlic and onions are fused into a taste one can’t refuse! All Simply Organic Grinders have adjustable grinder tops. Pull up for a coarse grind and push the grinder top down for a more fine grind.